(Hybrid) Head Chef

CV Lautan Oryza · 📍 Bekasi · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 28.000.000 per month
CV Lautan Oryza is seeking a talented and experienced Head Chef to join our team in Bekasi. As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring high-quality food and exceptional service. This is a hybrid role, combining in-office and remote work arrangements.

📋 Tanggung Jawab Pekerjaan

Develop and implement daily and weekly menus that meet customer expectations and company standards.,Supervise and mentor a team of chefs and kitchen staff to ensure high standards of food preparation and presentation.,Ensure compliance with health and safety regulations, food handling procedures, and quality control standards.,Manage inventory and purchasing to ensure optimal use of ingredients and cost efficiency.,Collaborate with management to develop and implement marketing and promotional strategies to drive sales and customer satisfaction.,Maintain a clean and organized kitchen, adhering to health and safety standards.,Participate in training and development programs for kitchen staff to enhance their skills and knowledge.,Ensure that all food preparation and cooking processes are carried out efficiently and effectively.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience as a Head Chef or similar role in a professional kitchen environment.,Proven track record of successfully managing a team of chefs and kitchen staff.,Strong knowledge of food safety and hygiene standards, and ability to ensure compliance with health regulations.,Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.,Strong problem-solving and decision-making skills, with the ability to work under pressure and meet tight deadlines.,Ability to work in a fast-paced, dynamic environment and adapt to changing circumstances.,Familiarity with culinary software and technology, and ability to use it effectively to manage inventory and operations.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Leadership and team managementMenu development and cost controlFood safety and hygieneInventory managementCulinary software proficiencyProblem-solving and decision-makingCommunication and interpersonal skills
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